Sauteed Soft Shell Crab with Polenta

Set 1,615 gang

Menneskelig validering

8.1

Tak, din stemme blev registreret og vil blive vist snart.

Nej

Tilføjet til dine profilbogmærker.

Sauteed Soft Shell Crab with Polenta by Charlie Palmer.

This easy-to-prepare dish is a wonderful way to enjoy the delicacy of soft-shell crabs. The creamy polenta cakes provide a textural contrast to the crabs, and complement their flavor. Serve this with sauteed zucchini or summer squash. The polenta may be prepared up to 2 days in advance and refrigerated, tightly covered. Dust the circles with flour and fry just prior to serving.

Kategori Top Gratis Online Videoer mærket Sjov & Skør

Tilføjet den 06 May 2017

Kommentarer